Chef Calvin's Kitchen

Cage-free eggs baked with spinach, roasted peppers, feta cheese, and fresh herbs. Served with toasted artisan pita.

Brioche French toast baked with fresh blueberries, cinnamon, and vanilla Greek yogurt. Finished with a light maple drizzle.

Flaky whole grain tart layered with smoked salmon, whipped goat cheese, spinach, and fresh dill.

Soft scrambled eggs with quinoa, cucumber, cherry tomatoes, kalamata olives, feta cheese, and herb yogurt sauce.

Whole wheat wrap filled with scrambled eggs, turkey sausage, avocado, spinach, and roasted peppers with a light chipotle aioli.

Grilled herb-marinated chicken breast served with roasted seasonal vegetables and turmeric jasmine rice with lemon herb sauce.

Sliced chipotle-marinated steak served with cilantro rice, black beans, roasted corn, avocado, and charred peppers.

Oven-roasted Atlantic salmon served with herbed couscous, roasted zucchini, blistered tomatoes, and lemon tahini sauce.

Garlic lime shrimp served over cilantro quinoa with roasted peppers, sweet corn, black beans, and avocado crema.

Lean turkey meatballs served with creamy garlic orzo, roasted spinach, blistered tomatoes, and basil parmesan sauce.

Grilled rosemary garlic steak served with roasted baby potatoes, asparagus, and herb butter reduction.

Pan-seared chicken breast served with garlic parmesan mashed potatoes, sautéed spinach, and creamy Tuscan sauce.

Maple-glazed Atlantic salmon served with roasted sweet potatoes, green beans, and garlic herb quinoa.

Smoky grilled chicken served with cilantro lime rice, black beans, roasted peppers, corn salsa, and avocado crema.

Coconut curry shrimp served with jasmine rice, roasted vegetables, and fresh herbs in a light turmeric coconut sauce.

Cage-free eggs with turkey sausage, roasted sweet potatoes, sautéed peppers, and fresh herbs in a cast-iron breakfast skillet.

Fluffy protein pancakes topped with caramelized banana, toasted walnuts, and maple cinnamon yogurt.

Egg white frittata baked with sautéed mushrooms, spinach, caramelized onions, and feta cheese. Served with herb-roasted potatoes.

Whole-grain sourdough topped with smashed avocado, feta cheese, cherry tomatoes, soft eggs, and chili herb drizzle.

Creamy overnight oats layered with mixed berries, toasted almonds, chia seeds, and vanilla Greek yogurt.

Honey garlic glazed chicken served with jasmine rice, roasted broccoli, carrots, and sesame herb sauce.

Cajun-spiced shrimp served with cilantro rice, charred corn, roasted peppers, black beans, and avocado crema.

Grilled Mediterranean chicken served with lemon herb couscous, roasted zucchini, blistered tomatoes, and whipped feta sauce.

Teriyaki-glazed salmon served with jasmine rice, sesame green beans, roasted carrots, and scallion garnish.

Lean smoky turkey served with brown rice, black beans, roasted peppers, pico de gallo, and avocado lime crema.

Herb-crusted chicken breast served with garlic mashed potatoes, roasted asparagus, and rosemary pan sauce.

Blackened Atlantic salmon served with wild rice, roasted broccolini, and lemon herb butter sauce.

Grilled steak served with roasted potatoes, charred vegetables, and fresh chimichurri herb sauce.

Garlic butter shrimp served with creamy parmesan pasta, roasted spinach, and blistered tomatoes.

Korean BBQ glazed chicken served with jasmine rice, sesame vegetables, pickled cucumber, and scallion garnish.

Scrambled eggs with turkey chorizo, roasted sweet potatoes, black beans, avocado, and pico de gallo.

Whole grain artisan toast layered with whipped ricotta, fresh strawberries, toasted almonds, and local honey drizzle.

Fluffy omelet filled with sautéed mushrooms, goat cheese, spinach, and caramelized onions. Served with herb-roasted potatoes.

Warm cinnamon oats layered with roasted peaches, vanilla Greek yogurt, toasted pecans, and oat crumble.

Flaky butter croissant layered with cage-free eggs, turkey bacon, cheddar cheese, and herb aioli.

Lemon pepper grilled chicken served with wild rice, roasted broccoli, carrots, and herb yogurt sauce.

Blackened shrimp served with cilantro lime rice, roasted corn, sautéed peppers, black beans, and avocado crema.

Herb roasted salmon served with farro, blistered tomatoes, roasted zucchini, and whipped feta dressing.

Chipotle-seasoned turkey served with brown rice, black beans, roasted peppers, corn salsa, and avocado crema.

Garlic herb grilled steak served with roasted baby potatoes, asparagus, and rosemary pan sauce.

Pan-seared chicken breast served with creamy garlic parmesan pasta, roasted spinach, and blistered tomatoes.

Maple Dijon-glazed salmon served with roasted sweet potatoes, green beans, and garlic herb quinoa.

Korean BBQ glazed steak served with jasmine rice, sesame vegetables, pickled cucumber, and scallion garnish.

Sesame ginger glazed chicken served with jasmine rice, roasted broccoli, carrots, and scallion garnish.

Cajun-spiced shrimp served with creamy parmesan fettuccine, roasted spinach, and blistered tomatoes.

Cage-free scrambled eggs with turkey sausage, spinach, roasted peppers, mushrooms, and herb-roasted potatoes.

Golden protein waffles topped with cinnamon apples, toasted pecans, and vanilla maple yogurt drizzle.

Whole-grain flatbread topped with scrambled eggs, smoked turkey, mozzarella cheese, spinach, and herb aioli.

Layered Greek yogurt parfait with blueberries, chia pudding, toasted almonds, and oat granola crumble.

Grilled steak with cage-free eggs, roasted breakfast potatoes, sautéed peppers, and herb chimichurri sauce.

Garlic herb grilled chicken served with farro, roasted broccoli, carrots, and lemon herb dressing.

Cajun-spiced salmon served with cilantro rice, roasted corn, sautéed peppers, and avocado lime crema.

Grilled steak served with lemon herb couscous, roasted zucchini, blistered tomatoes, and whipped feta sauce.

Honey sriracha glazed chicken served with jasmine rice, roasted broccoli, carrots, and sesame scallion garnish.

Lean turkey breast served with creamy garlic orzo, roasted spinach, blistered tomatoes, and basil parmesan sauce.

Rosemary garlic grilled steak served with roasted baby potatoes, asparagus, and herb butter reduction.

Lemon herb salmon served with creamy parmesan linguine, roasted spinach, and blistered tomatoes.

Smoky BBQ glazed chicken served with roasted sweet potatoes, charred corn, green beans, and herb yogurt drizzle.

Garlic butter shrimp served with wild rice, roasted asparagus, and lemon herb vegetables.

Korean glazed turkey served with jasmine rice, sesame vegetables, pickled cucumber, and scallion garnish.