INSIDE CHEF CALVIN'S KITCHEN

Great food. Real nourishment. From our table to yours.
Crafted from ingredients the chef uses in his own kitchen · Plant-forward. Protein-proud. Always intentional.

Culinary Institute of America (New York) · Classically French-Trained
30+ Years in Culinary R&D, Food Science & Commercialization
Featured Chef, Recipe Rehab (ABC, Emmy-Nominated)
Restaurant-caliber cooking, delivered.

This is not meal delivery — this is restaurant-caliber cooking, delivered.

A Note from the Chef: Every dish on this menu is something I eat myself. No compromises, no exceptions. I cook food that fuels the mind, the body, and the soul — food that happens to be great for you. Welcome to Chef Calvin’s Kitchen.

PROBIOTIC Dishes marked with this badge feature live fermented ingredients — living cultures that feed your gut microbiome, support immunity, and enhance digestion. Science-backed. Delicious by design.

FROM THE WATER

Seared Ahi Tuna

$38

Sesame-crusted, rare center · avocado purée · pickled daikon · citrus ponzu

Blackened Mahi-Mahi

$42

Cajun-spiced fillet · roasted corn succotash · mango-habanero salsa · coconut jasmine rice

Wild Alaskan Salmon with Miso Glaze PROBIOTIC

$46

White miso & ginger glaze · roasted asparagus · wild grain pilaf · microgreens · charred lemon

Grilled Branzino

$52

Whole fish, butterflied · chermoula · roasted garlic potatoes · charred lemon

Jumbo Shrimp & Grits with Kimchi Butter PROBIOTIC

$46

Herb-marinated shrimp · house kimchi pan sauce · stone-ground organic grits · scallions · sesame oil

Pan-Seared Scallops

$54

Day-boat scallops · cauliflower purée · crispy capers · brown butter · pea shoots

Cioppino Bowl

$64

Lobster, shrimp, clams, mussels · saffron tomato broth · sourdough crostini

Swordfish with Fermented Pineapple Salsa PROBIOTIC

$48

Grilled swordfish steak · live-culture pineapple & jalapeño salsa · roasted plantain · coconut rice

Gut Health Note: Miso is a fermented soybean paste packed with Lactobacillus cultures. Kimchi and live-culture fruit salsas introduce beneficial bacteria that support gut barrier integrity and reduce inflammation.

FROM THE GRILL

Half Roasted Chicken

$36

Free-range bird · herb brine · roasted root vegetables · natural jus · chimichurri

Grilled Lamb Chops with Yogurt & Harissa PROBIOTIC

$58

Frenched rack · harissa glaze · roasted eggplant · tabbouleh · live-culture Greek yogurt tzatziki

Heritage Pork Chop

$46

12 oz bone-in · apple-mustard glaze · braised kale · roasted sweet potato mash

The Edgewater Steak

$70

14 oz hand-cut ribeye · compound herb butter · charred broccolini · truffle fries

Grilled Filet

$68

8 oz center-cut tenderloin · red wine reduction · creamed spinach · potato gratin

Turkey Smash Burger with Fermented Kraut PROBIOTIC

$28

Double smash patty · aged white cheddar · house sauerkraut · pickled red onion · aioli · brioche bun · fries

Grilled Chicken Thighs & Kefir Marinade PROBIOTIC

$34

Free-range thighs marinated in kefir & herb · grilled naan · cucumber salad · charred broccolini

Gut Health Note: Live-culture yogurt and kefir used in marinades and sauces deliver Lactobacillus and Bifidobacterium strains directly. Sauerkraut adds naturally fermented Lactobacillus plantarum — one of the most studied probiotic strains for gut health.

FROM THE SMOKER

Smoked Salmon Platter with Cultured Cream PROBIOTIC

$36

Cold-smoked Atlantic · capers · red onion · live-culture crème fraîche · rye crisps · lemon

Smoked Chicken Thighs

$34

Applewood smoked · Alabama white sauce · collard greens · cornbread

Smoked Brisket Plate

$48

Slow-smoked 12-hour beef brisket · pickled jalapeños · house slaw · cornbread

Smoked Turkey & Fermented Apple Slaw PROBIOTIC

$40

Maple-brined smoked turkey breast · live-culture fermented apple & cabbage slaw · roasted fingerlings · arugula

Smoked Cauliflower Steak

$30

Charred whole cauliflower · miso-tahini glaze · roasted chickpeas · pomegranate · herbs

Smoked Duck Breast with Kombucha Glaze PROBIOTIC

$52

Applewood-smoked duck · house ginger-kombucha reduction · roasted beets · wild rice · orange zest

Gut Health Note: Crème fraîche is a live-culture dairy ferment rich in beneficial bacteria. Our fermented apple slaw is slow-fermented in-house. Kombucha glazes are made from live-brew kombucha, providing organic acids and trace probiotics that survive light heat reduction.

PLANT-POWERED

Every plant dish is designed to satisfy, not substitute.


Jerk Jackfruit Bowl

$26

Slow-braised jackfruit · Scotch bonnet glaze · coconut rice · mango slaw · plantain chips

Roasted Beet Tartare

$22

Cashew cream · pickled shallots · capers · dijon · toasted rye crackers

Black Bean Smash Burger

$24

House-made patty · chipotle mayo · avocado · lettuce · tomato · sesame bun · fries

Tempeh Grain Bowl PROBIOTIC

$26

Marinated, seared tempeh · farro, quinoa, wild rice · roasted seasonal vegetables · avocado · tahini lemon dressing

Lemongrass Tofu Steak with Miso Broth PROBIOTIC

$28

Pressed, grilled tofu · live white miso dashi · forbidden black rice · bok choy · crispy shallots

Stuffed Portobello with Fermented Cashew Cheese PROBIOTIC

$30

Wild mushroom duxelles · house-cultured cashew cheese · roasted garlic · lentil ragu · wilted spinach

Vegan Crab Cakes

$28

Hearts of palm · Old Bay seasoning · remoulade · charred corn salsa · mixed greens

Gut Health Note: Tempeh is whole fermented soybean — one of the most complete plant proteins and a natural prebiotic. Live miso dashi and house-cultured cashew cheese are rich in Aspergillus oryzae and Lactobacillus cultures, making this section a gut-health powerhouse.

SWEET ENDINGS — THE EDGEWATER FINISH

Because great food deserves a beautiful ending.


Sweet Potato Pie

$12

House recipe · spiced custard · toasted marshmallow · pecan crumble · vanilla bean ice cream

Dark Chocolate Lava Cake

$14

72% cacao · molten center · raspberry coulis · coconut cream · cacao nibs

Kefir Panna Cotta with Fermented Berry Compote PROBIOTIC

$13

Silky kefir panna cotta · live-culture fermented mixed berry compote · honey drizzle · mint

Banana Foster Waffles

$13

Caramelized banana · rum-brown sugar sauce · oat waffle · oat milk ice cream

Edgewater Cheesecake with Cultured Cream PROBIOTIC

$13

New York-style · house-made · live-culture crème fraîche topping · mixed berry compote · graham crumble

Vegan Chocolate Mousse

$11

Aquafaba whip · avocado-cacao mousse · toasted coconut · orange zest

Mango & Passion Fruit Kefir Sorbet PROBIOTIC

$12

House-cultured kefir sorbet · live mango-passion fruit base · lime zest · fresh mint · bee pollen

Gut Health Note: Kefir contains 12+ strains of live bacteria and yeast — far more diverse than standard yogurt. Our fermented berry compote uses wild lacto-fermentation to preserve and amplify the fruit’s natural probiotic potential. Ending your meal with living cultures supports overnight gut repair.

Founding Member Pricing · Limited to 300 Spots

Chef-Prepared Meals,
Delivered to Your Door

Chef Calvin's Kitchen | Edgewater  ·  Miami, FL  ·  Restaurant-caliber cooking, delivered.

Free Delivery — Wynwood, Edgewater & Design District 28–42g Protein Per Meal NAE · Clean Protein Philosophy
Charter / Founding Member Pricing — Lock Your Rate For Life
Tier 01
Starter
5 meals / week
$125/wk
Reg.$155/wk
$25 per meal
  • 5 chef-prepared meals weekly
  • 28–40g protein per meal
  • 20+ dish rotating menu
  • Free delivery — Wynwood, Edgewater & Design District
  • Spiced Up Seasonings included
  • Founders Tasting Event access
★★★★★ Leave a Review
Most Popular
Tier 02
Essential
10 meals / week
$235/wk
Reg.$295/wk
$23.50 per meal
  • 10 chef-prepared meals weekly
  • 30–40g protein per meal
  • Premium proteins — beef, shrimp & rotating seafood
  • Morning & evening delivery windows
  • Weekly menu customization
  • Priority delivery & dedicated support
  • Founders Tasting Event access
★★★★★ Leave a Review
Tier 03
Full Prep
15 meals / week
$345/wk
Reg.$430/wk
$23 per meal
  • 15 chef-prepared meals weekly
  • 30–42g protein per meal
  • Fully custom weekly menus
  • Premium sustainably sourced proteins
  • Personal chef consultation
  • White-glove delivery
  • Founders Tasting Event access
★★★★★ Leave a Review

Charter / Founding Member pricing is locked for life. Standard rates apply after 300 spots are filled.
All meals prepared under the direct supervision of Chef Calvin · CIA New York · Classically French-Trained · 30+ Years R&D

This is not meal delivery — this is restaurant-caliber cooking, delivered.

All menus rotate seasonally.
Dietary accommodation (gluten-free, dairy-free, plant-based) is available on all plans.
Chef Harris’s team personally reviews every intake before your first delivery.

Text “MEALS” to 954-501-6215 to reserve your spot.
Chef Calvin will personally walk you through it.